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River Street, Blue Building
5690-970 New York City
+1 234 567 890
9-13 & 14-19
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  • Superhost Christian’s renovated 1950s house is rustic on the outside but artfully chic within. Soak up the panoramic mountain view from your front porch before heading to Joshua Tree National Park for the day. Just try to save enough energy for backyard bocce ball under the stars.

Photo: @yuccasita
  • Your host, Darrel, welcomes you to his tiny home in suburban Atlanta with fresh eggs from his free-roaming chickens. When you first walk in, you might notice a thick bench made of 200-year-old plantation wood. This is one of the many eclectic pieces incorporated into the modern-rustic design, each with a unique history, that Darrel picked because they felt “perfectly imperfect.” Along with the farmhouse decor and cozy 2nd-story bedroom—enclosed by a Dutch roof frame—this #AirbnbPlus home has big charm for a small space.

Tap the link in our bio to read more about Darrel’s story and his #AirbnbPlus tiny homes.
  • Lost in tropical jungle, Risyiana’s loft-style villa overlooks a Balinese rice field and is a comfortable distance away from downtown Ubud. Start the day with a dip in the infinity pool, then use Risyiana’s personal guidebook to plan downtown fun. If you love to cook, the centerpiece of this modern industrial #AirbnbPlus home is a super-sized kitchen with 20ft ceilings. If you don’t, no worries—there’s a personal chef available for house visits.

Photo: @haighahouse_ubud
  • Even though Havana is a city with thousands of working musicians, it’s not easy to find if you don’t know where to look. Airbnb Experience host and local legend DJ Jigüe knows exactly where to take you. “What’s going on in Cuba’s music scene is something historic.” Click the link in our bio for more Airbnb Experiences.

Jennifer Queen

Business Analyst

It was a Saturday night, and such a Sabbath as followed! Ex officio professors of Sabbath breaking are all whalemen. The ivory Pequod was turned into what seemed a shamble; every sailor a butcher. You would have thought we were offering up ten thousand red oxen.

I have given no small attention to that not unvexed subject, the skin of the whale. I have had controversies about it with experienced whalemen afloat, and learned naturalists ashore. My original opinion remains unchanged; but it is only an opinion.

For the strain constantly kept up by the windlass continually keeps the whale rolling over and over in the water, and as the blubber in one strip uniformly peels off along the line called the “scarf,” simultaneously cut by the spades of Starbuck and Stubb, the mates; and just as fast as it is thus peeled off, and indeed by that very act itself.

The men at the windlass then cease heaving, and for a moment or two the prodigious blood-dripping mass sways to and fro as if let down from the sky, and every one present must take good heed to dodge it when it swings, else it may box his ears and pitch him again.

Jennifer Queen | Antonio Manfreda